Penn Station is a chain of restaurants specializing in what it calls “East Coast subs.” The initial restaurant was opened in 1985 by Jeff Osterfeld in Cincinnati, Ohio. Currently, Penn Station has over 300 locations in 15 states
he concept to have an East Coast sub restaurant arrived at Jeff Osterfeld shortly after he graduated from Miami University in Oxford, Ohio. In 1983, he opened “Jeffrey’s Delicatessen” on the Dayton Mall in Dayton, Ohio. It had been throughout a trip to Philadelphia he first realized the popularity in the cheesesteak sandwich. He began selling a version of the cheesesteak sandwich at his own restaurant, plus it instantly became a huge hit.
He eventually expanded to Cincinnati, where he opened his first Penn Station Near Me in 1985. Originally, only four sandwiches were available, such as the cheese steak. However, this first restaurant also offered fresh-cut french fries and freshly squeezed lemonade, two things that would become trademarks for Penn Station down the road.
By 1987, Osterfeld had opened several Penn Station restaurants in and around Cincinnati. He began selling franchises that year and restaurants soon opened in St. Louis, Louisville, and Nashville. Today, Penn Station has turned into a large chain over the Midwest with 313 restaurants currently open in 15 states across the usa.
Penn Station East Coast Subs, the fast-casual restaurant recognized for its grilled, made-to-order sub sandwiches, will provide customers a free 8-inch sandwich with purchasing any 8-inch sandwich on Sunday, Nov. 3.
“Penn Station uses freshly sliced meats and cheeses on our hot and cold sandwiches, and you also can taste the main difference of the fresh ingredients,” said Craig Dunaway, president of Penn Station. “We don’t view this as National Sandwich Day around an opportunity to reward our loyal customers and thank them for picking Penn Station when they have a lot of other choices. It’s our small way of saying thanks.”
All Penn Station locations are participating. No coupon is necessary.
Cincinnati-based Penn Station East Coast Subs features grilled sub sandwiches – like the chain’s renowned Philadelphia cheesesteak sandwich – and cold deli sandwiches created to order rich in-quality ingredients on hearth-baked bread. The menu comes with fresh-cut fries, hand-squeezed lemonade and chocolate chunk cookies baked daily inside the restaurant. Penn Station offers eat-in dining, execute and catering.
About Penn Station East Coast Subs
Founded in Cincinnati, Ohio in 1985, Penn Station serves an assortment of hot and cold deli sandwiches, wraps and salads designed to order with higher-quality ingredients. The menu also includes fresh-cut fries, hand-squeezed lemonade made through the entire day and chocolate chunk cookies baked in the restaurant.
Penn Station has more than 310 locations in 14 states including Ohio, Georgia, Illinois, Indiana, Kansas, Kentucky, Michigan, Missouri, North Carolina, Pennsylvania, South Carolina, Tennessee, Virginia and West Virginia. All but rhlgwl location is franchised. As a franchisor, Penn Station Catering Menu is recognized for its outstanding profitability and return on your investment. Penn Station was named one of the Best Franchises to get by Forbes in 2016, 2018 and 2019 and one of the Best Franchise Deals by QSR Magazine in 2016 and 2017.
Penn Station partners with local Down syndrome associations to increase money, donating almost $80,000 towards the Cincinnati and Dayton organizations in 2019. Starting in 2020, Penn Station will host a systemwide campaign each March to increase money for your local Down syndrome associations across the Midwest and Southeast.